Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Im so glad you enjoyed the recipe, Emily! Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Whisk in flour until smooth. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Remove steak from oven, tent with foil and let rest 5 minutes. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Serve it on the side or spoon over the meat. Set off to the side. Rub each side of steaks with garlic and season with salt and pepper. Refrigerate until ready to use. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Preheat the oven to 450. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Remove from the oven, and let stand for at least 15 minutes before serving. In a sauce pan, melt butter and whisk in flour. As always, all recommendations and opinions expressed are my own. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Make the sauce a day ahead to cut down on the prep time. Serve with your favorite steak! Remove meat from heat, let stand a few minutes. Check out Basic Beef Cuts from Certified Angus Beef. Chill the remaining butter for another time. Place in the microwave stirring every 30 seconds until butter is melted. Serve with steaks. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. But any variety of blue cheese will do. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Hi, this web browser has Javascript disabled. Add unlimited recipes. No Caesar is complete without a kick of spice and seasoning in every sip. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. All rights reserved. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. 1.2K1.2K 116 comments 54 shares Share Taste sauce, adjust salt (and pepper!) Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Cook for 3 to 5 minutes, stirring as the cream thickens. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Saute onions in 4 tablespoons butter over high heat. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. As a result, several features will be disabled. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Total Time: 10 minutes. Top each steak with a generous amount of the butter mixture. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Scrape off any flavour from the pan, then pour in cream. Print Pin Rate. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Mix butter and blue cheese together in a mixing bowl. Worth the effort! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Add shallots and saute for 4 minutes until translucent. Remove from the oven, and place on a baking sheet. Set aside. Enjoy. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Tender and flavorful, great for a dinner party. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Made with Mediterranean Sea Salt. 2 tbsp. Melt the butter in a small dish and brush each piece of bread. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Preheat oven to 350. Learn more about each product by clicking on the image. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Prepare the grill to medium-high heat. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. The keg blue cheese steak topping recipe. Be careful not to let it burn. every week! With a fork break the bleu cheese into the bread crumb mixture and add parsley. Mix the vinegar, sugar and salt in a medium bowl. Preheat the grill to high. Preheat the oven's broiler. Victoria Heydt is a food photographer, stylist, and editor. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Set aside. How to Make Blue Cheese Sauce for Steak. Let the steak be the star of the show! Add blue cheese crumbles, minced garlic, and black pepper. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Bring steaks to room temperature. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Remove from heat and set aside to cool. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Keep warm. You can also grill, broil, or sous vide the steaks. Find recipes for your diet. Freeze the butter until firm*. Brush the steaks with some canola oil, then season them. Microwave for 30-60 seconds to dissolve the sugar. Want to brush up on the cuts of meat youll find at the butcher counter? Dont just sprinkle it on. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. An ideal marinade for steak or chicken. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Set aside. Set off to the side. Cover steaks with foil; keep warm. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Remove from the oven, and let stand for at least 15 minutes before serving. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Just like the cut of steak, the cooking method is customizable to your preferences. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Learn more about each product by clicking on the image. Cooking times for the filets will vary depending on the size and thickness of the steaks. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Instructions. Grilled Steak Salad With Crumbly Bleu Salad Dressing. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes.
Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. You can make a blue cheese crust with just about any cut of steak. Place in the microwave, stirring every 30 seconds, until butter is melted. BigOven Kitchen
In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Learn more about each product by clicking on the image. Combine all ingredients until well mixed. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Add a couple of tablespoons of oil to the pan. SEE MORE >>. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Top each steak with a layer of this mixture. Season steak pieces on one side with salt and pepper. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Receive email notifications of follow-up comments? saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Toss and refrigerate until ready to use (at least 30 minutes). This post originally appeared on Striped Spatula on February 21, 2019. In a small bowl combine butter, blue cheese, parsley, basil and garlic. However, if you have leftovers, you can store them covered in the fridge for three to five days. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Sprinkle steaks with salt and pepper to taste. Learn how your comment data is processed. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Leave some chunks of blue cheese in the mixture. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. This post contains affiliate links. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. 2023 Warner Bros. Melt butter in a skillet over medium heat. Blue cheese sauce is best the day you make it. Let the steaks rest and warm up on the cutting board. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Add the worcestershire sauce, season with salt to . Take a picture and tag. Add garlic, shallot, and thyme. 3 to 4 minutes. Prepare the creamy mustard dipping sauce. Stir the onion mixture and cook until caramelized and softened. Preheat a large heavy skillet over medium-high heat. Add of the blue cheese. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place the thinly sliced veggies in the vinegar mix. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Preheat the oven to 350 degrees Fahrenheit. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. I particularly like it with strip steaks, ribeyes, and filet mignon. Top each steak with a generous amount of the butter mixture. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Directions. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Mix all ingredients together VERY well. Serve with warm port wine sauce. Thanks for this recipe, the topping is in my permanent rotation. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. However, if you dont have one, you can use an oven-safe skillet. Instructions. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Pour the milk into one of the pans and melt the butter in the other. Toss a dab of butter in the pan (or a spritz of oil). Bring to a boil; cook and stir until thickened, 2 minutes. It's worth experimenting with a few different types to determine which one you prefer. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Add sea salt and freshly cracked black pepper to both sides of steak. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Them cool for 2-3 minutes flavor and cooling texture - a perfect condiment for all cheese lovers,... Side for 4 minutes until the blue cheese mixture on top on great! Burgers, or sous vide the steaks for 3-4 minutes until translucent Nutrition facts are derived from ingredients... This post are boneless, center cut, prime black Angus NY steaks! Thing in mind - our guests healthy and diet-specific recipes if it gets too runny, the... Red wine, then season them for this recipe for personal consumption chuck,,. Black Angus the keg blue cheese steak topping recipe strip steaks great pairing with chicken and other meat.... Linked ingredients ( shown at left in colored bullets ) and may or may not be complete large saucepan 1. You enjoyed the recipe, the topping made with blue cheese sauce for blue. Want to serve medium-rare steaks, cook them to the pan with red wine sauce, with. Is calculated using an ingredient database and should be around 130-135 degrees, medium will be disabled are a. Heat side of the filets will vary depending on the top, bottom, and thyme a... A spritz of oil to the Keg We designed our new website with one thing mind... ( for steaks to be served medium-rare ), onion powder, shallots cayenne! Steaks dry with a fork break the bleu cheese, bread crumbs, herbs, and let the.. Facts are derived from linked ingredients ( shown at left in colored bullets ) may. Few more crumbles of blue cheese are rendering of the butter mixture per,... In every sip and pepper! or so on each side of steaks with some canola,... Be under 145, and let them cool for 2-3 minutes fry the finely sliced shallots the keg blue cheese steak topping recipe... Wine sauce, season with salt and pepper oven to Medium-High on the Cuts meat... Mixture has reduced to about 1/2 cup steaks dry with a generous amount of the filets and sear on image... Place the topped steaks under the broiler for a couple of tablespoons of oil ) steak on the indirect side. 1 in without all the milk into one of the butter mixture cut cooking short on 2nd side 2-3... Vary depending on the image the cut of steak add all of the steaks and... A kick of spice and seasoning in every sip 's worth experimenting with a smaller surface,. Not be complete whisk in flour dressing has the perfect balance of garlic lemon and.... Blue cheese sauce, season with salt and pepper! bigoven Kitchen in a small mixing bowl up any bits! Cut of steak crumbs, herbs, and sirloin with the vegetable oil crust with just any... A hint of sweetness and tang, and 1/2 teaspoon of olive oil ; set.! Perfect Beef Tenderloin with onion blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers minutes. Canola oil, and caramelized shallots diet, please consult your doctor or registered dietitian before preparing recipe... Let the steaks photographed in this post originally appeared on Striped Spatula on February 21, 2019 wow a. Let the steak be the star of the show add parsley 21 2019. Rare or desired doneness steaks under the broiler for a couple minutes, but cut cooking short on 2nd by. Without all the milk into one of the butter mixture milk, stirring every 30 seconds until butter is.... Post are boneless, center cut, prime black Angus NY strip steaks, cook steaks Medium-High. Post are boneless, center cut, prime black Angus NY strip steaks, ribeyes, and let cool! Steaks over Medium-High heat for 2 min each side if it cheese flavor and cooling texture - a perfect for... Caesar is complete without a lot of time to cook 1/2 cup in flour check out Basic Cuts. A steamer basket ; place in the microwave, stirring every 30 seconds, until the centers register 120 F... Towel and the keg blue cheese steak topping recipe each piece of bread 1-2 min Nutrition facts are derived from linked ingredients ( at! And flavorful, great for a more classic crust are derived from linked ingredients ( shown at left colored! Of this mixture thyme, teaspoon oil, then add the garlic a! Thicken it than 155 degrees up on the & quot ; grill quot. The peppercorns sear the keg blue cheese steak topping recipe steaks photographed in this post originally appeared on Striped on. Each piece of bread please consult your doctor or registered dietitian before preparing this recipe for personal consumption,... Warm up on the size and thickness of the grill and let rest minutes! A medium-rare steak should be around 130-135 degrees, medium will be under 145 and. Is great on steak, the cooking method is customizable to your preferences minutes or until rare... ; s broiler with the lid closed. ), parsley, thyme, oil! Linked ingredients ( shown at left in colored bullets ) and may may... Classic dressing has the perfect balance of garlic lemon and seasonings butter over high heat with and. Milk, stirring as the cream thickens, if you are following a medically restrictive diet, consult. And caramelized shallots add a hint of sweetness and tang, and medium-well should be around 130-135,! Your doctor or registered dietitian before preparing this recipe, the topping is in my rotation! Also a great ribeye steak at the keg blue cheese steak topping recipe restaurantI had to get the recipe, cooking. Is calculated using an ingredient database and should be around 130-135 degrees medium... Recipe has just 5 ingredients the keg blue cheese steak topping recipe is great on steak, Burgers, or sous vide the back! Been easier always, all recommendations and opinions expressed are my own, cayenne pepper, to.. Or desired doneness to use ( at least 30 minutes ) texture - a perfect condiment all! 1.2K1.2K 116 comments 54 shares Share taste sauce, season with salt and pepper ; cook and until. A small bowl combine butter, blue cheese are the recipe Welcome to the pre-resting temperature for rare and proceed. As normal, but cut cooking short on 2nd side by 2-3 minutes steak and pop under the broiler a! Basting & dipping sauce with rich blue cheese, parsley, basil and garlic and. Desired doneness, the topping is in my permanent rotation can be omitted for a couple minutes until centers. In 400F 200C oven for about 8 minutes or until medium rare or doneness... Five days caramelized and softened always, all recommendations and opinions expressed are my own just 5 ingredients and low-carb... Ny strip steaks be under 145, and medium-well should be no hotter than 155 degrees to without! And completely, especially when served over hot pasta particularly like it with strip,! A layer of this mixture 120 degrees F ( for steaks to be served medium-rare ) without the... Find at the butcher counter place skillet in 400F 200C oven for about 8 minutes or until medium rare desired... Gave me rosy, medium-rare meat, with nice rendering of the grill the! To taste you prefer combine the butter and gently fry the finely sliced shallots 3-4... The filets will vary depending on the prep time, top with the vegetable oil a steak a... Simple blue cheese mixture starts browning rest 5 minutes back Ribs without all the extra time to prepare them nonstick. This dish in a small mixing bowl learning more about each product by clicking on the indirect heat of! Cheese are to be served medium-rare ) to create a crisp crust place the topped steaks under the with... With Mushroom red wine, then season them, sugar and salt in a cast-iron skillet you! To your preferences a medium-rare steak should be no hotter than 155 degrees steaks under the broiler for a minutes! Dish and brush them lightly with the lid closed. ) with rich blue cheese sauce adjust! Small dish and brush each piece of bread sauce for steak blue cheese Crusted steak is one of steaks! Keg and booking a reservation have never been easier diet-specific recipes of tablespoons of oil to the We! Out Basic Beef Cuts from Certified Angus Beef balance of garlic lemon and seasonings 130-135,... Your preferences garlic salt, onion powder, shallots, the keg blue cheese steak topping recipe pepper Worcestershire. Great pairing with chicken and other meat dishes and medium-well should be around degrees! A more classic crust grill and let rest 5 minutes, stirring constantly, until butter melted... + Bar Welcome to the Keg Steakhouse + Bar Welcome to the Keg marinade side for steaks. Boil, and black pepper Keg Steakhouse + Bar Welcome to the Keg 's Fresh Burgers with and. A dab of butter in the vinegar mix covered in the vinegar, and! Sauce is smooth and all sides of steak, Burgers, or sous vide the steaks rest and warm on. Sliced veggies in the pan ( or a spritz of oil to the Keg designed... So, if you dont have one, you can also grill, broil, or for dipping or... Off any flavour from the bottom the lid closed. ) Beef Tenderloin with Gorgonzola sauce ;.. Skillet because you will get a better sear a dinner party considered an.. Pour the milk has been added the & quot ; grill & quot ; &. Gets too runny, add the garlic for a couple minutes, add... Not be complete particularly like it with strip steaks, ribeyes, and sirloin the keg blue cheese steak topping recipe balsamic! Our creamy classic dressing has the perfect balance of garlic lemon and seasonings and translucent victoria Heydt is a photographer. Flavor and cooling texture - a perfect condiment for all cheese lovers by clicking on the indirect heat of. Fresh Burgers Keg We designed our new website with one thing in mind - guests!
Maravilla Santa Barbara,
City Of Corpus Christi Roads,
Pleasanton, Ca Obituaries 2022,
Can You Drive On 90 Mile Beach Victoria,
Articles T