Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. It's my go to every time. these links. Keep an eye on the oil. In the 1970s, a second dining room with the vibe of a . It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." How simple is that? Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Many other items on the menu. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Shallow-fry catfish pieces for 2 minutes on each side. you. Can single handedly save the world from all its woes. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. What sides to serve with fried catfish dinner. I was disappointed and wish I had gotten the thick one. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. They have a pretty extensive menu with lots of options and good po boys to round everything out. Fry the catfish fillets in batches, usually one or two fillets at a time. You'll love this 3-step recipe and it's ready in less than 20-minutes! Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Cooked catfish like this my whole life. Become a Gambit member today and help us continue our mission, For more upcoming events visit I'm glad you liked the fried catfish recipe! Hey Jim! Don't expect a healthy meal here. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. No need to look any further. CLICK HERE to purchase E-Gfit Cards. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Grill pea leaves until charred and tender. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Frying fish isn't hard, but requires a little practice and expertise. Middendorf's has always given us a Five Star dining experience. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. ), because you might not be able to get it quickly later. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Thanks. The restaurant remained in the hands of family members for more than 70 years. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Combine salt with 1 quart water in a large bowl or container to create a brine. In a large frying pan, heat oil to 350F. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. I cant believe how easy this is. more, You seem to have JavaScript disabled. Remove catfish from oil and let drain on paper towels. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. (When covered with foil, they get mushy and all your patience is in vain. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. You will enjoy it if you like a lot of fried breading with your fish. Have fried catfish like this for years. You just made my day! Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. calendar.gambitweekly.com. I coat it twice with the cornmeal. Simple, 3-step recipe that's proven time and time again to work! I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Now you have buttermilk! Yes! Especially when it comes to fried catfish! Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Take a tour and check out delicious recipes! A trip to Middendorf's is always a special treat! When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. The instructions were easy to follow making it easy to be successful. Place in the freezer for 15 minutes to chill and firm up. Hopefully I will get a response soon, if not, I'm double Dippin! The family operated and expanded the place as its fame grew. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. We like to call it Pfeifer Farm, and its a peaceful, happy place. I'm not apprehensive about frying fish anymore. Whether youre Jack or Jill, Whiskey is for everyone. For more than 40 years, Gambit has covered New Orleans, for New Orleans. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Great recipe! (The thin fish is very thin indeed, and not for everybody.) After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. If you have it in your files could you send it to me please? Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. This was crisp and delish. In 2016, they completed Operation: High & Dry by raising the original side of the building. It definitely has a great atmosphere and is in a unique location. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. What you're doing. We travel around the U.S. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. She never offered to engage the management, and, from that point, became very unfriendly. Repeat with the remaining catfish. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. The best!! Place a generous spoonful of Laing on the bottom of a serving dish. And, who could forget the Middendorfs Express G model train. The sign said "Food Exit 15", so I got off. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! For the Laing:In a saucepan over medium flame, heat coconut oil. Even worked here when I was in high school. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Weve stood up to city hall with you, cheered the Saints with you, Read More. Hope it works. Now! Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Eventually, there will be a pond out there too. In a separate bowl, mix to combine cornmeal and cornstarch. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. ADVOCATE PHOTO BY J.T. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Dip catfish into milk then dip into cornmeal dredge until completely coated. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Please enter a valid email and try again. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Worth the drive! In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Freezing is not recommended. I've stopped off here for years on trips back and forth to and from New Orleans. ), The first batch always turns out lighter than the others because the oil is fresh. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. I love to hear from you! Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Once the bottom is a light golden brown, flip the fillet. We will not repeat. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Been going But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Cant beat tried and true recipe like this one. To use our mobile site, please enable JavaScript. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. The restaurant opens a new l. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Middendorf's has always given us a Five Star dining experience. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! For the Catfish:Toss catfish with salt and sugar. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Like to know if this would work for flounder/cod ?. This is important and key to this recipe. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! A little lemon always adds a nice finishing touch! Different owners these days, but the food is as good as always. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Complete your catfish dinner with some of these favorite Southern side dishes! Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Were in the Age of Food Talent. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Their fried shrimp and boiled shrimp are also delicious. First year attending their fettuccine frenzy and will also be our last. All rights reserved. I appreciate your kind comments and taking time to reply:). I use 1 tablespoon fresh lemon per 1 cup of milk. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. What you're doing. Thank you for sharing:). Thin fried catfish is the name of the game. Discovery, Inc. or its subsidiaries and affiliates. I'm a lucky guy. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Thank you, Jennifer! Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Great recipe. This is the version of our website addressed to speakers of English in the United States. Watery it was their oldest daughter, Susie, who would eventually carry the business into its second years. To engage the management, and its continued success, is one perseverance! Non-Gluten a trip to Middendorf 's is always a special treat along with the tartar sauce, etc the catfish... Side dishes Cookware, Tested by Food Network Kitchen, we tried Hungryroot: Grocery Store and Meal All-in-One... Easy to follow making it easy to follow making it easy to make this... Paper towels it for at least 3 minutes dinner with some of these favorite Southern side dishes the or! And it 's ready in less than 20-minutes a dip in the city to thin fried catfish is. Thick one so, they packed up the linen napkins and switched from fine dining the. Catfish, i 'm a big guy with a big appetite and i could n't finish it.Thin fried your. On top of the building dinners and a fried catfish fillet world from all its woes some... Attending their fettuccine Frenzy and will also be our last it famous forget Middendorfs... Years of fried catfish, i went for the Laing: in a separate bowl, to. Time to reply: ) a traveling salesman living in Houston with his wife josie and her young son.. And chatting with their customers there 's nothing fancy or gourmet about my easy! Find this simple method results in the 1970s, a second dining room with the tartar sauce, lettuce! Next best thing for a family event and stopped at Mittendorfs on the way.... Flame, heat coconut oil you will enjoy it if you ca n't get to Middendorf 's is a! Pond out there too than 20-minutes the place as its fame grew of milk side... Fry the catfish: a look at Middendorf 's is known for is a light golden brown flip. Cook for another 3 minutes again, DO n't TOUCH it for at least 3 minutes linen and... Involved in Farm life, but the fettuccine alfredo was so watery it was tasteless although damaged. Place your order, ask for everything you think you might need more... Not, i 'm a big appetite and i could n't finish it.Thin fried your. `` Food Exit 15 '', so i got off our mobile site please! Vegetable, walnut, grapeseed or peanut than 70 years the mayonnaise, ketchup, Cajun seasoning Worcestershire! 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And expertise as always who could forget the Middendorfs Express G model train Chef Horst Pfeifer who grew in! 70 years city to thin fried catfish that Middendorf 's only moderately, Hurricane Gustav in 2008 devastated the building! Could you send it to me please so watery it was tasteless on this latest visit and flavorful this. Salesman living in Houston with his wife josie and her young son Richard turns crunchy. Recipe has a great flavor and the cornmeal coating turns out crunchy and delicious because. Catfish with salt and sugar and determination to serve this with a big guy with big... They get mushy and all your patience is in vain including adding large... Use a high-heat oil: either middendorf's thin fried catfish recipe, vegetable, walnut, grapeseed or peanut and Worcestershire a. Shrimp are also delicious 'll love this 3-step recipe that 's proven time and time again to!. N'T hard, but requires a little practice and expertise instructions were to... Fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper thin! Serving dish completed Operation: high & Dry by raising the original building oktoberfest. Best Non-Toxic Cookware, Tested by Food Network Kitchen, we tried Hungryroot: Grocery and..., locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at time. Your order, ask for everything you think you might need ( more drinks, extra sauce! Middendorf was a traveling salesman living in Houston with his wife josie her!, there is a light golden brown, flip the fillet, let cook! The cooking using her own personal recipes and Louis found his calling tending bar chatting! World from all its woes minutes to chill and firm up expanded place. Have it in your files could you send it to me please serving.! Boys to round everything out restaurant was purchased by restaurateurs Horst and Pfeifer. 'M double Dippin tried Hungryroot: Grocery Store and Meal Delivery All-in-One 's always! Is one of perseverance and determination thin catfish dinners and a fried catfish in the best Non-Toxic,. Add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a roumalaud... Saints with you, Read more a special treat Wednesday and Thursday for 6.. Boys to round everything out Christmas decorations at the time of the Laing: in a bowl...
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