Orange or lime juice can be used as well. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. You can heat them up if you want, but thats about it. Bake in preheated oven until ham is tender, 35 to 45 minutes. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. . When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Remember, these things come from animals, not widgets! This marinade recipe created a nice, robust flavor for the fresh ham steak. Cover the ham with foil (making a tent to allow steam to circulate). Make the honey glaze while the ham is smoking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Check the hams internal temperature regularly with a meat thermometer. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Bring two quarts of water to a boil and then pour over what's in the bucket. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. In the case of country ham, the cut makes no difference. Remove the ham steaks from the bag and pat them dry with a paper towel. How long does it take to smoke a ham that's uncooked? Plus, it also helps give pork its unique pink color. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. You should brine ham to help prevent it from losing moisture as it cooks. Remove from smoker and allow to rest for 10 minutes. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Make sure to baste the ham with pineapple juice before wrapping it entirely. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Add the ham steak to the pan and brown it on each side. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. Place the ham, cut side down, on the grill grates directly on the heat. Directions. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Mix salt, pepper and garlic powder together in a small bowl. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? 3. Let soak in the refrigerator . The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Once it is tacky, score your ham in both directions. The higher the ham cooks above 145F, the drier the flavor and texture. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. Let the glaze sit for at least 10 minutes, but longer if possible. And their automatic pellet disbursement always keeps your temperature nice and steady! How Long to Cook Frozen Fish Sticks in Air Fryer? Mix in all curing brine ingredients. Add your spices and smoke your ham in whatever manner your family likes their ham. Carefully remove it from the brining bag. This smoked whole ham is delicious off the smoker. Remove the ham steaks from the bag and pat them dry with a paper towel. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Place food fly cover over meat and leave for 1-2 hours to dry. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Generally speaking the less water is added, the better the ham. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! If the Ham is fully cooked, smoke for one hour. When in doubt, start smoking your raw ham EARLY. It might seem difficult, but its quite quick and easy. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. A boned hock is best when cooking outdoors. Transfer to cooking grate. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. I Made It Nutrition Facts (per serving) Its easy, uses common pantry items, and tasted good when pan-fried. Bake in the preheated oven until ham is tender, 35 to 45 minutes. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. Can You Freeze Ham? Pour over ham steak and enjoy! Its not 100% the same as smoked ham, but it came pretty close! If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Stir to dissolve the salt and sugar. Line rimmed baking sheet with foil. Or sous vide directly in the original vacuum-seal packaging if it is food safe. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. There are choices like apple, oak, and peach. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Maybe grilling the steaks. It is a layer of protein that will allow the smoke to stick to your brined ham. Directions. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Then cook the steak for another four minutes per side. It's now time to apply the glaze. Stir continuously until butter has dissolved and all ingredients have dissolved. How to Cook Ham Steak. I recommend using a food fly cover to help protect the meat while its draining. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. Transfer to a plate and cover. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. 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