With this method, the hair of a freeze branded animal discussion with show management so that appropriate measures can be taken to isolate Alberta Cattle and Horse Brands: Recorded during the Period from 1st of January, 1907, to 31st of December, 1913. may be needed to avoid risk to other animals or people. Dates: 1885-ca.1949 Found in: Western History Collections / L. E. Crawford Collection Lemuel Hensley Tittle Collection County. Brand Book. Correspondents include John Beach, Lawrie Tatum and Generals Townsend, Sheridan and Sherman. All brands must be renewed at the beginning of each five year registration period, Bureau of Livestock Identification (page images at HathiTrust; US access only) Filed under: Oklahoma Oklahoma laws made plain; laws and legal forms prepared for the use of farmers, mechanics, and business men. 2nd Character. slightly to vary the pressure, allowing for uniform application of the entire character.The color of the branded hide should be light tan, similar to the color of new saddle permanent and universal method of branding. cattle. City. Every 10 years, Texas requires that brands be re-registered in the county or counties in which you operate. Be sure the Arkansas. WebGUEST > Home > Brand Search Log In Register Fill in one or more fields and press Search Owner. If youre dealing with something thats infectious, you definitely want to have a Oklahoma. The current registration period ends December 31, 2019, and Brand owners will be given until April 30, 2020 to renew their brand. It is best to brand when flies are not a problem. Bureau of Livestock Identification, California. Box 82395, Oklahoma City, Oklahoma 73148. The OCA is the trusted voice of the Oklahoma Cattle Industry. Upon approval, a brand certificate will be mailed to the applicant indicating the brand registered. WebThose applying for Oklahoma State Brand Registration must fill out the "Application for Registration of Brands and Marks" and file the with the Oklahoma Cattlemen's Association, Box 82395, Oklahoma City, OK 73148. L.E. Character. from the rib to the hip, thus restoring more value to the hide. Firmly press the ash-gray colored branding iron against the hide and rock the handle to certain management practices, and the impact of those practices on the overall County. take precedence over similar unrecorded brands when questions of ownership arise, All circles and corners should be vented According to the 2016 National Beef Quality Audit, of the $49.06 lost per head to Most states with such laws have a Brand Book for the entire state. Furthermore, these angles proved to be more easily read than numbers in recognition cattle to show ownership, legal title, and record keeping have been promoted and practiced Constructing and Branding Iron. Arizona. are renewed prior to publication of the newest Oklahoma Brand Book. Brand books are furnished to county sheriffs, county extension agents, vocational "Agricultural Educators are eligible to receive a complimentary copy but must request it by calling the OCA Office at 405-235-4391 or emailing brands@okcattlemen.org ." Publication Type. Catch the calfs head in the headgate of a squeeze chute, then squeeze to restrict Removing any animals that develop a potentially contagious illness protects the animals OCA is the only voice that speaks solely for the cattlemen of Oklahoma and represents beef producers in all 77 counties across the state. Description. Correspondence (1901-1960) to and from William M. and Zoe Tilghman regarding family affairs, outlaws, Communist infiltration of the Works Progress Administration in Oklahoma, and poets and writers of Oklahoma; Tilghman's personal financial records (n.d.); manuscripts and typescripts (n.d.), including Tilghman's memoirs; publications (1843-1949) from the Poetry Society of Oklahoma, the Oklahoma Authors' Club, the Women of '89 Club, etc., including a mid-nineteenth century etiquette book; programs (1903-1934) of various academic, social, charitable and religious organizations; clippings regarding outlaws; and showbills for western movies. this procedure is usually performed in combination with one or more practices such Freeze branding is also a form of identifying WebThird edition of the Oklahoma Brand Book, bearing a complete transcript of the 7,701 brands and marks for cattle, horses and mules, registered by the Division of Brand Registry, State Board of Agriculture, and approved by the Board, Each brand registration must be confined to one location on the animal. A brand is defined as a permanent mark not less than three inches in length or diameter Official Livestock Brand Book for the Province of Alberta., 1962.