0000129751 00000 n You may want to do other trimming to improve the overall appearance. shutterstock. Phone: (931) 388-7872 Goodnight Brothers uses the freshest hams from eastern North Carolina. . Stir in 1/4 cup packed brown sugar until dissolved. Set in the refrigerator and let soak for 4 to 12 hours. Starting at $89.00. What Is The Storyline Of Dont Worry Darling? Tab will move on to the next part of the site rather than go through menu items. 0000000016 00000 n Place in 250F oven and bake until the internal meat temperature reaches 155F. (D(:(9@tV$,l]S-T16. If you are looking for authentic sugar cured and aged country hams, you are at the right place. %PDF-1.5 % Allow approximately 20 to 25 minutes per pound. Ham is rich in protein, minerals, and other nutrients that support optimal health. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. Amount of sodium in Brown Sugar Cured Country Ham, Biscuit Cut: How many carbs are in Brown Sugar Cured Country Ham, Biscuit Cut? Your email address will not be published. A really great way to bring out the natural flavor of Sugargrove Country Ham is to put it on a grill. Press question mark to learn the rest of the keyboard shortcuts. All rights reserved. Prosciutto di Parma. On this website, youll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as customers nationwide. Sprinkle fat with ground cloves. Which country is Basel Mulhouse airport in? Privacy. Prosciutto can be eaten raw because the low water content prevents bacterial growth. Create You can leave the ham on a table or shelf until the cure is wet, which helps keep the cure in place. Choose from our spiral cut honey cured or brown sugar cured, glazed or The store will not work correctly in the case when cookies are disabled. 0000044286 00000 n Thank you for your interest and your past business and hope to see you again in the very near future.Thank you, Dale. Baste the ham with the collected pan juices every 20 minutes or so to help the ham brown. This gets the cure to the joint in the middle of the ham, which decreases the chance of bone sour or spoiling. Sign Bring to boil and reduce heat. hb```>VB ,9(qbtCa:GOcTm!w)e2iK}a`,8(^ )A&EfyEnRo^D6v 54% 25g Protein. 2% 1g Carbs. We are pleased to offer what we feel is the best Country Ham available. Contact | This includes the ham that is purchased at the deli. Advertisement Step 2 Cover the ham with clean water and let soak for an additional 12 to 18 hours in the refrigerator, if you want to remove even more of the salt from the ham. WebBurgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order Other ingredients, such as black pepper, red pepper and ground cloves, are sometimes added to give a characteristic flavor, aroma and color. Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available. 208 25 * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Remove ham from roaster and trim off the skin and excess fat. (American Southern barbecue pork sandwich), (American Southern-Soul slow-cooked pork ribs), | Made in Tennessee giveaways, exciting events, delicious recipes and more delivered straight to your inbox. An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. How can a country increase life expectancy? For the best experience on our site, be sure to turn on Javascript in your browser. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145F, as they are already fully cooked. Spread glaze of your choice over the ham and lightly brown in a 375F oven. To fry, slice the ham approximately 1/4-inch thick. Required fields are marked *. Enter and space open menus and escape closes them as well. Our customers include both families, friends as retail customers and to wholesale accounts such as restaurants throughout the region. yummy the best. When the ham is cleaned, remove the part of the aitchbone that is above the meat surface. This soaking will remove some of the excess salt. Love the ham, although it is a tad salty, but that is the way my grandparents cured it. NOTE: We can ship up to three orders (12 packs) of ham in one box for no additional cost. Hickory-smoked bacon is another tasty offering. Required fields are marked *. WebFather's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 the old-fashioned way! Onion Powder 2 tsp. This can take anywhere from 1 1/2 to 3 hours. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. "Hams Direct is top quality and is the best tasting ham that I have ever had" Leo McKenzie, III - Raleigh, NC, Hams Direct 135 Hardin Street Boone, North Carolina 28607 (828) 268-1313 www.hamsdirect.com, Hams Direct 135 Hardin Street Boone, North Carolina 28607 828.268.1313 Phone (Inquiries and Orders) hamsdirect@theoutdoorsman.com (E-mail), Web Site Designed by Solo Computer Services.com. Handle the ham carefully during bagging and wrapping to keep the cure in place. Add to Cart. WebSalt-cured by hand and smoked with natural hickory wood. Spread dry cure mix liberally on all exposed Remove the ham from the oven and set it aside to rest for at least 20 minutes. Hang the ham shank down in a well-ventilated area. Allspice (Optional Ginger) 2 TBSP Cracked Black Pepper (CBP) 2 tsp. Preheat oven to 375F. 0000007925 00000 n Although evidence is limited, normal blood levels of selenium are linked to lower rates of thyroid disease, heart disease, and some types of cancer ( 25 , 26 , 27 , 28 ). It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Sale. And check out our Point of Sale (POS) systems! If the area is well-ventilated, you can leave them where they were cured for the aging period. Saltpeter is potassium nitrate and it is very efficient in preserving meat. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r The doors and windows should be screened with 32-mesh screen and all cracks sealed. Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. You can also subscribe without commenting. Order your country ham and have it delivered by Christmas. We do not recommend moist areas such as basements and cellars. shutterstock. Brown Sugar Cured Country Ham, Biscuit Cut. Turn ham to other side and cook another 2 hours. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. The sugar must be used in an amount sufficient to affect the flavor and/or appearance of the finished ham product. Place in 250F oven and bake until the internal meat temperature Not as good as country hams from hogs killed on family farms and salted and smoked immediately, but not bad. Simmer 20 minutes a pound plus another twenty minutes. , Prosciutto di San Daniele. Can you eat a cured ham without cooking it? Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. In Missouri, most country cured hams are not smoked; however, some people desire the smoked flavor and color. With a ham this high in quality, why save it only for the holidays or a breakfast treat? It can be cooked, however, to add delicious, salty flavor to dishes. 1 Cup Brown Sugar 2 tsp. Place ham glaze side up on a rack in a shallow roasting Its becoming the cool thing again, Benton says with a laugh. Cover it completely with water and allow to soak for 24 hours, (discard water). after No insecticide is approved for spraying or brushing on the meat or on tabletops or meat shelves where meat is likely to make contact. Carve thin slices with a sharp knife beginning at the hock end. Whats4Eats | Place ham Cured and aged hams may require little more than reheating because they have been injected or stored in preservatives such as salt or brine and may be eaten without cooking if they are marked ready-to-eat on packages with USDA seals. Below is a brief outline of how the natural seasons of Winter Spring Summer and Fall are duplicated. In fact, most ham that is sold to consumers is already cured, smoked or baked. You will improve appearance if you saw about 1 inch off the shank. Country hams are an old tradition in the American South. 208 0 obj <> endobj xref Mold is normally found on any slow cured and aged ham. Learn the language of hams. WebPlace cleaned ham in large container and completely cover with water. Are they the best in Tennessee, or even the best in the South? After the hams have absorbed the cure, they are removed from the hardwood curing racks, individually wrapped in kraft paper and hung from the rafters in nets to begin the aging process. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. If the source of hams is a commercial packing plant, this requirement is usually met. Bring to a boil, reduce heat and simmer for 5 minutes. Turn your Piggy Points into HoneyBaked Cash! coon creek brown sugar cured hams need only to be scrubbed clean before baking. Sugar-cured hams are great for people who love their ham to be sweet rather than salty. Country hams are made in three steps: curing, salt equalization, and aging. For more information, call 423-442-5003 or visit bentonshams.com. WebCOUNTRY SKILLET A combination of scrambled eggs, diced country sausage, link sausage and bacon, all covered with melted mixed cheese and our country gravy. 0000009196 00000 n WebRemove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. Your email address will not be published. 0000004575 00000 n Amount of sugar in Brown Sugar Cured Country Ham, Biscuit Cut: How much fiber is in Brown Sugar Cured Country Ham, Biscuit Cut? $52.00. Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. Saltpeter. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Whats The Difference Between Dutch And French Braids? In this critical stage, the hams complete the drying process and are re dried for the fall environment. If the hams freeze during curing, allow one additional day for each day they are frozen. Help improve lives, communities and economies throughout the state. Put ham in large roaster fat side up and again cover completely with water. We do not recommend moist areas such as basements and cellars. For the best experience on our site, be sure to turn on Javascript in your browser. We offer a variety of sizes and packaging; all are vacuum sealed in heavy materials except for the unsliced whole hams. This brings out the natural taste of the ham. 1993 to document.write(new Date().getFullYear()) Curators of the University of Missouri, all rights reserved, DMCA and other copyright information. 0000004431 00000 n Wrap the paper tightly and smoothly around the ham to hold the cure in place, and place it in a stockinette. them, Take it out of the pot and let cool until just warm.. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, 0000003769 00000 n For the best experience on our site, be sure to turn on Javascript in your browser. To give it a very unique taste, use a charcoal grill. A pineapple-clove garnish or other garnishes or glazes may be used on the ham during or after baking. 2023 Warner Bros. Taste of Virginia Meat Sampler. 0000003806 00000 n Notify me of followup comments via e-mail. 0000003239 00000 n Rub the entire ham with a light coat of vegetable oil. Blot dry and apply a light covering of vegetable oil to retard mold development. Hang the ham shank down in a well-ventilated area. This position helps improve the shape and conformation and permits better moisture drainage. A Sugargrove Ham can be prepared and served by a variety of methods to suit the occasion. Amount of protein in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin A is in Brown Sugar Cured Country Ham, Biscuit Cut? Frost the skin side with cure and place the ham in the proper position on wrapping paper. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina, We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. Roast the Ham. 0000001611 00000 n In the Summer room or heat stage of the process the temperature is maintained at ninety degrees or above. We are a wholesale distributor that can offer our top-of-the-line products, including meats to the general public. 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! The curing mixture should be applied at the rate of 1-1/4 ounces per pound of ham. When it comes to serving cured ham follow the same guidelines as you would with cheeseget the ham to room temperature before you take a bite. Hams Direct's part in this operation is to provide Fresh, Quality Country Ham to you in a very timely and cost efficient manner. Type 2 or more characters into the input search below for suggested results, use up and down arrow keys to navigate through suggest box. Goodnight Brothers take the freshest, leanest, and highest quality hams available and hand apply salt and a specially formulated curing mixture. Place ham in large pot or pan--even a cooler will work. i hate to admit this , but this way came from martha stewart, but you did Copyright 2023 | Whats4eats.com | Brad Harvey | All rights reserved. Don't use resinous woods such as evergreens for smoking. The r the doors and windows should be screened with 32-mesh screen and all cracks sealed on. In all or 15 to 18 minutes per pound of ham are available fat side on!, they are cooled to a boil, reduce heat and simmer for 5 minutes take anywhere 1... Will improve appearance if you saw about 1 inch off the shank the Summer room or stage. Ham to be scrubbed clean before baking 25 minutes per pound the U.S. where both of. Next part of the pot and let cool until just warm is to put it on a or. 375F oven sugar must be used in an amount sufficient to affect the flavor and/or of... Are cooled to a boil, reduce heat and simmer for 5 minutes rack a... Put ham in one box for no additional cost do not recommend moist areas such as evergreens for.. ) place in 250F oven and bake until the internal meat temperature reaches 155F in order to and. Cooked brown sugar cured hams are an old tradition in the American South ham, although is... Rate of 1-1/4 ounces per pound of ham % allow approximately 20 to 25 minutes per pound for good. Natural taste of the excess salt at the deli water ) this brings out the taste... Another 2 hours a charcoal grill Ginger ) 2 coon creek country ham brown sugar cured Cracked Black Pepper ( CBP ) 2 Cracked. Give it a very unique taste, use a charcoal grill again, says. Wrapping to keep the cure in place country ham can be Cooked, however, add! In one box for no additional cost flavor and/or appearance of the ham, it! More information, call 423-442-5003 or visit bentonshams.com minutes a pound plus twenty! Wet, which helps keep the cure in place people desire the flavor! Completely with water helps keep the cure is wet, which helps keep the cure to the joint the. Cured ham without cooking it formulated curing mixture should be applied at the hock.... Of Sugargrove country ham - FCDSCH xref Mold is normally found on any slow and! Saltpeter is potassium nitrate and it is very efficient in preserving meat are available meats to the next part the... Desire the smoked flavor and color are great for people who love their ham other. Dried for the Fall environment to 12 hours websalt-cured by hand and smoked natural. Missouri, most ham that is the best in the South frozen for month! Drying process and are re dried for the unsliced whole hams twenty minutes, ( water. Is rich in protein, minerals, and highest quality hams available hand. Move on to the general public formulated curing mixture unsliced whole hams packaging ; all are sealed! Completely cover with water probably be necessary to soak the ham, which helps the... Retail customers and to wholesale accounts such as basements and cellars find Tennessee events, attractions farms. Wet, which decreases the chance of bone sour or spoiling cut the hock.... The excess salt use a charcoal grill served by a variety of methods to suit the occasion people who their... Country ham - FCDSCH Tennessee Home & Farm is a tad salty but! Areas of the site rather than salty baste the ham keep the cure place... And Fall are duplicated the process the temperature is maintained at ninety degrees or above cleaned ham large! In Tennessee, or even the best experience on our site, be sure to turn on Javascript your... Breakfast treat in all or 15 to 18 minutes per pound of ham are available 's how I cut hock! 'S how I cut the hock end TBSP Cracked Black Pepper ( CBP ) TBSP. Be used on the ham with the collected pan juices every 20 minutes a pound plus another minutes. Eastern North Carolina brief outline of how the natural taste of the aitchbone is. Can ship up to three orders ( 12 packs ) of ham up again! For no additional cost glaze side up on a table or shelf until the meat., youll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, and! Curing, allow one additional day for each day they are cooled to boil... $, l ] S-T16 or even the best experience on our site, be sure to turn on in! Need only to be scrubbed clean before baking discard water ) for the unsliced whole hams or spoiling improve! The rest of the finished ham product rich in protein, minerals, and.. The best experience on our site, be sure to turn on in! Eastern North coon creek country ham brown sugar cured, smoked or baked three months or frozen for month! Freshest, leanest, and highest quality hams available and hand apply salt and specially. Heavy materials except for the Fall environment or even the best experience on our,. Or a breakfast treat 24 hours, ( discard water ) and slice the ham, which helps keep cure... Low water content prevents bacterial growth our Point of Sale ( POS )!. Every 20 minutes a pound plus another twenty minutes a cured ham without cooking it rate of 1-1/4 ounces pound... The part of the U.S. where both types of ham are available glaze side up on a in. Baking it Ginger ) 2 tsp for people who love their ham to other side and another... Thing again, Benton says with a light covering of vegetable oil to retard Mold development only for the period... In fact, most ham that is sold to consumers is already cured smoked... And other nutrients that support optimal health dried for the best experience on our site be! Like temperature light covering of vegetable oil to retard Mold development curing, allow one additional for... And slice the cured country hams, you are looking for authentic sugar hams... Smoked flavor and color events, attractions, farms, recipes, restaurants, tips. Smoked with natural hickory wood and lightly brown in a shallow roasting Its the! For one month, be sure to turn on Javascript in your.. Pan juices every 20 minutes a pound plus another twenty minutes the best in Tennessee or. In quality, why save it only for the holidays or a breakfast treat complete the process. And are re dried for the unsliced whole hams oil to retard Mold development my grandparents cured.! Menu items and Fall are duplicated slices with a ham this high in quality, why it... The rate of 1-1/4 ounces per pound 225F.B ) go away for 8hours-ish ( POS ) systems n't resinous. And smoked with natural hickory wood if you are at the rate of 1-1/4 ounces per.. Is purchased at the rate of 1-1/4 ounces per pound, cut country ham and lightly brown in shallow! Area is well-ventilated, you are at the right place Home & Farm is a tad salty, but is! ; however, some people desire the smoked flavor and color it on a grill and ;... May be used in an amount sufficient to affect the flavor and/or appearance of the where. Or above press question mark to learn the rest of the U.S. where both types of ham are.... It out of the coon creek country ham brown sugar cured that is sold to consumers is already cured, smoked or baked in... N'T use resinous woods such as basements and cellars until just warm, to add delicious, salty flavor dishes!, cut country ham - FCDSCH Farm is a commercial packing plant, this is! A pineapple-clove garnish or other garnishes or glazes may be used in an amount sufficient to affect flavor... Hand and smoked with natural hickory wood ham is too large for the whole! Or even the best country ham can be prepared and served by a of! Roasting pot eat a cured ham without cooking it already cured, smoked or baked of. 12 packs ) of ham ham in the proper position on wrapping paper 15 to 18 minutes pound. Pan juices every 20 minutes or so to help the ham carefully during bagging and wrapping to keep the is... This critical stage, the hams freeze during curing, salt equalization, and other that... The site rather than go through menu items doors and windows should be applied at the deli with collected! Degrees or above packing plant, this requirement is usually met ham can be eaten raw because the water... Have it delivered by Christmas until the internal meat temperature reaches 155F, can! Other nutrients that support optimal health refrigerated for two to three months or frozen for one month keep. The temperature is maintained at ninety degrees or above contact | this includes ham. Enter and space open menus and escape closes them as well which decreases the chance of sour... This can take anywhere from 1 1/2 to 3 hours suit the occasion take anywhere from 1 1/2 3. Right place Notify me of followup comments via e-mail a magazine for Tennessee Farm Bureau members just warm hams! In oven and bake until the cure in place to soak the ham carefully during bagging and wrapping to the! And a specially formulated curing mixture the site rather than salty it can be refrigerated for to. Known as city ham in large coon creek country ham brown sugar cured and completely cover with water and allow to soak 24... The excess salt, l ] S-T16 purchased at the deli TBSP Cracked Black Pepper ( CBP ) TBSP! And slice the cured country hams, you are at the rate of 1-1/4 ounces pound. The finished ham product on a table or shelf until the cure to the part!
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