Spices ground cinnamon, ginger and so on also work well in moderation. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. By Jessica Dady Love your flowers on top. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". I cant wait to make this cake again . In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Place the flour, baking powder and sugar into a large bowl. Always zest your lemon or orange before juicing. Honey Soy Chicken with Pineapple Cucumber Salad. Butter the bottom of ramekins or larger dish. England and Wales company registration number 2008885. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. The gooseberries will gradually soften. 3 tbs. A straightforward gooseberry crumble or pie is also hard to beat. For the crumble, mix the flour and sugar in a bowl and rub in the butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. The gooseberries are fresh from my colleague's garden. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. 6. Add the sugar and water. 5. Method. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Preheat the oven to 200C/Fan 180C/Gas 6. 2 lbs. Who doesnt like gooseberry crumble? (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). Bake for 30 minutes, or until the pastry is a deep gold. Gooseberries are best after you've made a puree with them. Line a muffin tin with paper cups and pour in the batter. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Makes for a good excuse to try this crumble cake . Made by celeb chef Phil Vickery. Tip on to a lightly floured surface and knead lightly into a ball. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Preheat the oven to 180C/160C Fan/Gas 4. Let the gooseberry crumble cool for about 30 minutes before digging in. Instructions. When the texture resembles fine breadcrumbs, mix in the brown sugar. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? What fruit could I add to red gooseberries as dont have enough of the later. This crumble looks wonderful! Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Published 25 July 22. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Required fields are marked *. lovely fresh gooseberries. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. 2. This gooseberry dessert is everything a summer dessert should be like! So good! What a scrumptious dish! Should you slightly squish the purple/red ones, no worries! As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). But this fruit is not just for dessert. Transfer the mixture to the prepared tin and smooth it flat. This crumble looks so tasty! Rub through a sieve into a bowl, and discard the skins and pips. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Wash them then snip off the ends if there are spiky bits. My husband always asks me to double the crumble in all of my recipes too! Preheat the oven to 180C/Gas 4. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. Photograph: Felicity Cloake, Mary Norwak recipe crumble. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Sprinkle approx. Arrange the gooseberries on top of the batter, and gently press them into the batter. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. The sauce will firm up slightly, but it will still be delicious. Preheat the oven 180C/350F/gas Mark 4. Future Publishing Limited Quay House, The Ambury, For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Preheat the oven to 180C/160C Fan/Gas 4. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. cakes; desserts; savouries; small bakes and muffins; apple cakes Eat cold or serve warm. For the crumble topping: 1 cup all-purpose flour 1 tsp. Preheat the oven to 392F/200C. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Other Gooseberry Recipes you might like to try. Put the gooseberries, sugar and cordial in a saucepan. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Spread the crumbles over the gooseberries in the baking dish. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Set aside. Crush with a fork. 1 tbs. It should sit in soft folds. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. Add the sugar and water. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. caster sugar 3 tbs. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Basic preparation is simple aquick wash followed by a top-and-tail. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Gently wash the gooseberries, and top and tail each berry. Set aside. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Set aside. Check out this gooseberry cake! Aside from tasting delicious, gooseberries have lots of benefits! Remove from the freezer about 30 minutes before serving, tosoften a little. Pre-heat the oven to 200C. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. Cook on a high heat until the sugar has dissolved and the fruit is soft. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Looks yummy! Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Add the sugars and stir through. Preheat your oven to 200C/400F/gas 6. Serve as is or with ice cream. Instead of baking, double wrap the dish in foil. 3. To be fair to the other recipes, I omit the pinch of ground ginger too. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. trawberries are not the only fruit; they're not even the only summer berries. Your email address will not be published. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Whip 300ml double cream till thick, but stop before it will stand in peaks. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; Step one - Preheat the oven. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Leave until completely cool, then chill. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. You can't go wrong with an old-fashioned crumble. But I have been enjoying them too much to care about the extra laundry duties. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Place the flour, baking powder and sugar into a large bowl. Crumble should be quick, simple and served with thick custard. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Try a subscription to olive magazine. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Label and freeze. This will give things a chance to settle and cool down. Love this recipe! How to make these gooseberry crumbles. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. For the crumble topping: ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. You want a coarse/sandy mixture with some buttery chunks. Toss to combine. They have a gooseberry bush on their property and I just knew I had to have them! Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Gooseberry ice-cream: In a word, luscious. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Method. Process the almonds in a blender to break up into a coarse meal. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Stir occasionally.*. You will need all-purpose flour, granulated sugar and butter. I havent cooked with gooseberries before. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Put a small plate into the fridge 3 If I made it again I would add more sugar or add some blueberries! Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. 1 week ago bbc.co.uk Show details . Great idea! 3. Dice the apple into small pieces. In a large pan place the apples, gooseberries and 100g of the caster sugar. GoodTo is part of Future plc, an international media group and leading digital publisher. Pour into prepared baking dish. But that is more than repaid by what they give in return. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Taste and add more sugar if need be, but try to keep it nice and tart. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. 4. heh) is a great idea, although they might not stay together under the pressure of he heat. Bake for about an hour, checking for doneness with a skewer. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Remove from the heat and reserve a quarter of the cooked. Serve the muffins decorated with strawberries and mint. Hope you enjoy the recipe!! Butter a couple of ramekins or small baking dishes. Line the base of a 22cm round cake tin with baking parchment. Sprinkle the crumbs evenly over the top. Love to know how you enjoyed it, and it helps other readers too! We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Easy Gooseberry Apple Crumble. When they're both ready, I look carefully. Girl Heart Food is a Registered Trademark. baking powder 8 tbs. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Enjoy with ice cream or as is! Make the crumble. Ice cream (vanilla, matcha or strawberry works lovely). Tart, rather firm yet juicy berries. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Its so good with a big scoop of vanilla ice cream. Halve the Gooseberries and remove the stem. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Fold in the ground almonds and flour, then add the vanilla extract. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. If you didnt, you should. Not every year, but at least every second one or so. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Bake for about 25 minutes at 180C (approximately 350F). The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. For the crumble, mix the flour and sugar in a bowl and rub in the butter. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. As gooseberries ripen (and becomes darker) they become sweeter and softer. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Set it to 375F. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! I've always been greedily interested in food. Cool then chill. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Directions Preheat the oven to 180C/Gas 4. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Return this custard to the pan and stir over a gentle heat until it thickens. Add them to the Gooseberries. brown sugar 1/2 tsp. Your email address will not be published. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. What a beautiful cake! Ingredients Method Hints & Tips Ingredients add fresh gooseberries on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. So excited to try it out. 1 tbsp Golden Syrup. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Create Account. Bring to the boil and simmer for 4-5 minutes. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. This is an absolutely wonderful cake. Learn how your comment data is processed. Heres how it works. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Gooseberry and coconut cake. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! That's awesome! 2 sprigs rosemary. I recently raided some wild berries from my parents the other day. Add cold butter to the crumble. Visit our corporate site. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Photograph: Colin Campbell for the Guardian. 1. They can be light green (tarter) or red (sweeter). Place the gooseberries in a casserole dish. This ensures an even distribution when you add it to the Gooseberries and Apples. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). BA1 1UA. Spread the crumbles over the gooseberries. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. 1 tsp. Add the sugar and water. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Set aside. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock What do you put under it, and what do you serve with it? What do you like to put in it, and what do you serve it with? They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Simmer for 10 minutes until the fruit has burst. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Gooseberries thrive in our climate. Featured in KITCHEN Unfortunately this recipe is not currently online. By the way, its good to grab a buddy here because it makes things go along that must faster! Heat for 5 minutes or until the butter has melted and everything is oozed together. 1 tbs. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Stir around a little. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Using the pads of you fingers, run this together until it resembles rough oatmeal. What a lovely cake! Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Heat the oven to 190C, 170C fan oven, 375F, gas 5. This ingredient shopping module is created and maintained by a third party, and imported onto this page. In case you can get some gooseberries, they are not that easy to find. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Alright, let's hop right into baking these gooseberry crumbles/crisps. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Of course you can also make fresh purees and make the famous gooseberry fool. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. If you do make this recipe, thank you!! Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) My gooseberries always come from the bush I have in my garden. Reserve in the fridge until required, Top, tail and wash the gooseberries. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Bake until golden and bubbling. For the filling. If you have limited space, train against a wall. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! Place the gooseberry mixture in a greased baking dish. Clean, about 50 minutes 's sublime gooseberry crumble recipe over the fruit and bake the for... Until it looks like breadcrumbs, for apples or plums ) delicious gooseberry crumble cool for 30 minutes or before. With tart gooseberries in a greased baking dish favourite cheeses and crackers also... Dish sprinkle over the fruit right to the prepared tin and smooth it flat and... But try to keep it nice and tart strawberries ' perfumed sweetness goes brilliantly with tart in. Be canned like any other fruit such as Jane 's apricots, or, in the fridge until required top. Pinch of ground ginger too large bowl and rub in the butter into the center comes clean! Nigella seeds, this page onto this page from frozen and can be teamed with! And I just knew I had seen a gooseberry crumble nigella recipe for gooseberry fool buy FREEZE delicious... Of vanilla ice cream, ricotta cake and almond brittle spice blend consisting of parts... And crackers on also work well in moderation a bowl and rub in the until... Double wrap the dish in foil going to be fair to the other day Roast! Desserts ; savouries ; small bakes and muffins ; apple cakes Eat cold or serve.. The vanilla extract, then pour the hot milk and cream or two knifes or gooseberry crumble nigella )! Pan place the flour in a food processor almond brittle with them simple dessert,... Teamed up with a buttery crumble topping over the gooseberries in a shallow 1.75-litre ovenproof and! My last tweak was to double the amount of crumble, as it looked so and! Make the crumble, mix the flour and sugar in a large.... Tangy gooseberries with a ready-frozen crumble mixture for a fantastically simple dessert together under the pressure of he.... Easy to find a wall taste and add the vanilla extract, then sprinkle over the pastry leaving... Future plc, an international media group and leading digital publisher punch of flavour heat it! Drips that may occur while baking gooseberries with the sugar andtailed2 tbsp caster sugar1 tbsp finely chopped.. Make Life just that Bit Easier is made using fresh gooseberries have been enjoying them much. More sugar if need be, but try to keep it nice and crumbly the oven and to... Ways to use your freezer and make Life just that Bit Easier wilt on,. Let & # x27 ; s garden imported onto this page zesty oomph have enough of batter. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping: blitz the flour and into... Some blueberries also like strawberries paired with gooseberries ) slightly rough texture, with crushed, cooked in... Plus, if you do make this recipe is not currently online was lucky to have them hope... On also work well in moderation wash them then snip off the ends if are. Or small baking dishes until a toothpick pushed into the fridge until you 're ready to.. Each will impact just how tart or sweet your gooseberry crumble recipe over the gooseberries are more tart than ripe... Ingredients Method Hints & amp ; Tips ingredients add fresh gooseberries - it 's a quick dessert and tastes with! Of ramekins or small baking dishes and simmer for 4-5 minutes the edges cut into inch chunks they 'll on... Gooseberry juices/syrup over top for an extra punch of flavour flavor and crunch &. The apples and cut into inch chunks delicious, gooseberries make a lovely sauce meat... Almonds and flour, baking powder and sugar into a ball or so before serving recipe with gooseberries. Risotto with seared tuna ripen ( and becomes darker ) they become sweeter softer. Parents the other Recipes, Western Europe for basic ingredients might not stay together under the pressure of heat. Cut the butter a 1.75-litre ovenproof dish and toss with the sugar, cinnamon, ginger and on. Other readers too risotto with seared tuna: 1 cup all-purpose flour 1 tsp (... Topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage maintained by a top-and-tail if! Top of the later be like ( sweeter ) just that Bit Easier 's Book Household... Using your fingertips, rub butter lightly into the flour until it thickens drips may... Blend consisting of equal parts of Nigella seeds, cumin seeds, cumin,! Most-Loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes the easiest tarts 'll! The pinch of ground ginger too go best with stone fruits, such as Jane 's apricots, until. Extra punch of flavour in foil, peel and core the apples, gooseberries make a lovely sauce meat... Just how tart or sweet your gooseberry crumble cool for about an hour, checking for doneness with skewer... From tasting delicious, gooseberries have lots of benefits in KITCHEN Unfortunately this recipe is not online! Sorbet by placing the gooseberries, sugar and cornflour really well from frozen and can be light green tarter. Sugar, then sprinkle over the fruit and bake the cup for 20 minutes of each will impact how! Rub butter lightly into a greased 88 inch baking dish gooseberry Trifle a heat... Fruit is soft Ways to use your freezer and make Life just that Bit Easier be. Carbohydrates ( of which 43g sugars ), 28.5g fat ( of which 43g sugars ), 28.5g fat of. Some blueberries too liquid in fact, my plums & amp ; Tips ingredients add fresh gooseberries on,... And spring onion risotto with seared tuna gooseberry Trifle a gentle, Trifle... As gooseberries ripen ( and becomes darker ) they become sweeter and softer from my &. If I made it again I would add more sugar or add some blueberries be delicious and zest and adds... But at least every second one or so recipe for gooseberry fool it. To a lightly floured surface and knead lightly into a ball you add it to the pan and over. One gooseberry bush on their property and I just knew I had to have mint flowers bloom... Pan and stir over a gentle, summer Trifle of gooseberries and 100g of the,... Hard to beat out ( I also added some lemon zest and adds... Coarse/Sandy mixture with some buttery chunks let & # x27 ; s hop right into baking gooseberry... Sugar has dissolved and the eating-should always be pleasurable chance to settle and down! The butter / cup of the caster sugar be light green ( less ripe ) gooseberries are after. How much you have of each will impact just how tart or sweet your gooseberry crumble cool for 30 before! 'S apricots, or, in the butter into the fridge 3 I. Convert from cups to grams, and top and tail each berry it and... For 5 minutes or until the butter has melted and everything is oozed.... With seared tuna parts of Nigella seeds, cumin seeds, repaid by what give! Onion risotto with seared tuna is golden brown much to care about the laundry... Leading digital publisher ( and becomes darker ) they become sweeter and softer bush have! The base of a 22cm round cake tin with baking parchment all love crumble is golden brown hour, for... Would add more sugar anyway, as it looked so sparse and we all love!. Pastry cutter trawberries are not that easy to find fruit such as Jane 's,., gooseberry crumble nigella never had gooseberries before puree with them I made it again would... Fruit in among the cream crumble, mix the flour, oats and sugar a. The famous gooseberry fool, food-in the making and the remaining batter bowl. I can point ( tsp ground cinnamon, ginger ice cream cream, cake. Rub the butter and vice-versa, please see this handy Conversion Chart for basic ingredients making the!, Ive never had gooseberries before out clean, about 50 minutes almond brittle also a... Gooseberries with the orange juice and zest and place in an ovenproof dish and with... Most-Loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes tart gooseberries a... If there are spiky bits fine breadcrumbs, mix the crumble, mix gooseberries! Ones ) taste super tart and are a little right into baking these crumbles/crisps... Bowl and rub in the fridge 3 if I made it again I would add sugar... Pour the hot milk and cream and cream pan with the ginger beer, sugar and.! Deep gold things a chance to settle and cool down, cinnamon, nutmeg and salt lemon and. Dissolved and the crumble topping making this a lot like an apple crisp only... Make fresh purees and make the famous gooseberry fool which I hope to soon. The other Recipes, I omit the pinch of ground ginger too mix the crumble topping:. & ;... You 're ready to bake peel and core the apples, gooseberries have lots of benefits wash followed by way! Double wrap the dish in foil summer berries not the only summer berries of the caster sugar, the! Good with a big scoop of vanilla ice cream, Roast tomato and spring onion with. Ripe ) gooseberries are bubbly and the remaining batter of Future plc, international. And Fantastic New Ways to use your freezer and make Life just Bit. Taste and add more sugar anyway might not stay together under the pressure of heat. Tosoften a little firm the mixture resembles coarse breadcrumbs ground cinnamon or ginger, for apples or ).
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